Sample of Our Daily Menus

To Start

(V) Soup of the day served with focaccia £5.95 (G)

Oak Smoked salmon served with granary bread and Lilliput capers £7.95 (F, G, SU, MU)

Marie rose prawn cocktail, shredded gem lettuce and spiced tomato dressing £7.25 (CR, E, SU, C)

Chilled hoi sin duck salad, watercress, shredded leaf, red chilli & fresh mooli £7.50 (S, SU, SE, C, G)

(V) Grilled crottin goats cheese, carpaccio of beetroot with dressed rocket and orange syrup £6.95 (M, SU)

 (V) Tomato, buffalo mozzarella and caramelised onion tartlet served with mixed leaf £6.50 (M, SU, E, G)

To Follow

“Nelson burger”100% prime 8oz beef burger with bacon, cheese, red onions & gherkin in a toasted brioche bun served with chips & coleslaw £13.95 (SU,G,E,MU,M)

Authentic lasagne, rich tomato sauce mixed leaf salad & focaccia bread £13.50 (G, SU, MU, M, E, C)

Beer battered haddock with hand cut chips, garden peas & tartar sauce £13.50 (G, E, F, SU, M)

Whitby whole tail scampi served with chips, peas & tartare sauce £13.25 (G, CR, MU, E, M)

Sirloin steak 8oz served with chips, mushroom, tomato, dressed side salad with peppercorn or béarnaise sauce £19.95 (MU, SU, M, C)

(V) Vegan stir-fry, glass noodles, oriental vegetables and our own blended stir-fry sauce £11.95 (SE, SU, S)

Sides

Chips £3.00 (Add cheese 50p (M))

Mixed leaf salad £2.95 (SU, MU)

Mixed seasonal vegetables £3.00 (M)

Minted new potatoes £3.00 (M)

Nibbles

Hummus with toasted pitta bread £3.00 (SU, G)

Whitebait with tartare sauce £3.95 (G, F, E, MU)

Baby potato, chorizo, spiced pepper compote £3.95 (SU, C)

Marinated harlequin olives £3.00 (SU)

Mixed breads £4.00 (G,N,SE,M)

Sandwiches

All served with salad and crisps (SU, MU) (white bread G, brown bread G, N, SE)

Cajun chicken, mayonnaise, baby gem lettuce £7.50 (E, M)

Hot beef, caramelised onion & horseradish cream £7.50 (M)

(V) Feta & Mediterranean vegetables £7.25 (M)

Smoked salmon, cream cheese & rocket £7.50 (F, M)

Bacon, lettuce & tomato £7.50 (M)

Crab, chive & lime mayo £8.50 (CR, E, M)

Salads & Mixed Platters

Mixed fish platter: Smoked mackerel, oaked cured salmon, Marie rose prawn cups, sweet herrings & toasted focaccia £13.95 (F, SU, G, CR)

Anti-Pasti: Air dried Parma ham, Italian salami, buffalo mozzarella, slow dried tomatoes, olives & roasted red peppers £14.50 (SU, M)

(V) Binham blue cheese salad with apple, red grapes, sugared pecans, celery shoots & port reduction £6.50 / £11.95 (M, SU, MU, N, C)

(V) Greek feta salad, Kalamata olives, cherry tomatoes, cucumber, crisp radish & mint yoghurt jelly £6.50 / £11.95 (M, SU, MU)

Sides

Chips £3.00 (Add cheese 50p (M))

Mixed leaf salad £2.95 (SU, MU)

Mixed seasonal vegetables £3.00 (M)

Minted new potatoes £3.00 (M)

Selection of our Desserts

Warm chocolate brownie served with ice cream or crème anglaise £6.80 (G, M, E, S)

White chocolate & Vanilla cheesecake, berry coulis & honeycomb £6.80 (SU, G, M)

Steamed syrup sponge with ice cream or custard £6.80 (M, E, G, SU)

Vanilla Pannacotta, fresh raspberries & mango coulis £6.80 (M, SU)

Three scoops ice cream/sorbet £4.25, two scoops £3.00, one scoop £1.50 (M, E, S, SU)

Local cheese board – Binham blue, Norfolk dapple, Norfolk white lady (Sheep) served with biscuits and spiced plum chutney £8.95 (M,G,SU,C)

Starter Specials

Roasted fennel, pepper and tomato soup £4.95 (C,G)

Homemade crab pate served with fresh leaves and brown toast £6.80 (CR, M, G)

Crispy duck confit with stem ginger and lime dressing £7.50

Crispy pork belly salad with sweet chilli dipping sauce £6.50 (S,E)

Deep fried brie in crispy filo pastry with cranberry and apple chutney £6.50 (M, SU, G, MU)

Main Course Specials

Roast Norfolk chicken breast with spring greens, fondant potato and a bacon & tarragon creamed sauce £14.95 (M, C)

Moroccan spiced lamb chops with saffron cous cous, dates, cashew nuts & mint yoghurt dressing £16.95 (SU, N, M, C)

Red Thai curry served with fragrant rice & prawn crackers (M, SE, SU, CR) King prawn £14.95  or Chicken £14.00

Dressed Cromer crab with mixed leaf and a saffron mayonnaise new potato salad £15.95 (CR, SU, E, MU)

Pan fried sea bass fillet with chorizo, baby spinach, Mediterranean vegetables & herb oil £16.95 (F, SU)

(V) Tagliatelle pasta bound in a 3 cheese sauce with olives, tomatoes, baby spinach and mixed leaf garnish £14.95 (G, M, SU, MU, E)

Dessert Specials

Sticky toffee pudding served with custard or ice cream £6.80 (G, E, N, M)

Crème Brulee £6.80 (M, E)

Allergens: G-gluten/wheat, M-milk, C-celery, CR-crustacean, E-egg, MU-mustard, SE-sesame, S-soya, N-nuts, P-peanuts, L-lupin, F-fish, SU-sulpher dioxide, MO-mollusc

Children's Mains

Sausages, vegetables & new potatoes £6.95 (SU, G)

Chicken goujons with chips and salad £6.95 (G, MU, SU)

Scampi, chips and peas £6.95 (G, CR, MU, E, M)

Fish fingers, chips and peas £6.95 (F, G, E, SU, M)

Kids Lasagne, salad & focaccia bread £6.95 (G, SU, MU, M. E, C)

(All can come with the choice of chips or new potatoes)

Children’s desserts

2 scoops of ice cream £3.00

Chocolate fudge cake £3.00

Allergens: G-gluten/wheat, M-milk, C-celery, CR-crustacean, E-egg, MU-mustard, SE-sesame, S-soya, N-nuts, P-peanuts, L-lupin, F-fish, SU-sulpher dioxide, MO-mollusc